MARIA BETSIE WEZENDONK; ASTUTI NUR. Organoleptic and Nutritional Content of Cookies With Mackerel Flour and Tempeh Flour Substitutions for Children With Protein-Energy Malnutrition. Jurnal Gizi dan Kesehatan Keluarga, [S. l.], v. 2, n. 02, p. 60–68, 2025. DOI: 10.69632/jgkk.v2i02.39. Disponível em: https://www.saintifypublish.com.103-247-8-182.cpanel.site/index.php/JGKK/article/view/39. Acesso em: 7 may. 2026.